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Publications by Samar Aly

Optimization of Utilization of Calf Rennet and Adult Bovine Rennet Mixtures in Domiati Cheese Making

Journal of Food and Dairy Sciences

English

Related publications

Contribution of Rennet and Starter to Proteolysis in Iranian UF White Cheese

English

The Action of Rennet and of Heat on Milk

Biochemical Journal

English

The Process of Milk Coagulation by Rennet

Biochemical Society Transactions

English

A Comparison of the Acid Test and the Rennet Test for Determining the Condition of Milk for the Cheddar Type of Cheese.

English

Microstructural and Textural Properties of Rennet-Induced Milk Protein Gel: Effect of Guar Gum

International Journal of Food Properties

English

Biogenic Amines in Rennet Ripening Cheeses as a Health Risk to Consumers

Medycyna Weterynaryjna

English

Effect of Milk Fat Substitution of Rennet Milk Induced Coagulation on Physico-Chemical Properties

Journal of Chemistry

English

Influence of Protein Concentration and Coagulation Temperature on Rennet-Induced Gelation Characteristics and Curd Microstructure

Journal of Dairy Science

English

Rennet Coagulation of Skim Milk and Curd Drainage: Effect of pH, Casein Concentration, Ionic Strength and Heat Treatment

English