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Publications by Sameera Bafeel*

The Relationship Between Fatty Acid Composition and Cold Hardiness of Pecan Cultivars

Hortscience: A Publication of the American Society for Hortcultural Science

English

Related publications

Pecan Cold Hardiness Determined by Differential Thermal Analysis

Hortscience: A Publication of the American Society for Hortcultural Science

English

Seasonal Variations in Fatty Acid Composition and Cold Hardiness of Japanese Pear in Response to Air Temperature and Growing Stages.

Environment Control in Biology

English

Relationship Between the Content of Chlorinated Hydrocarbons and Fatty Acid Composition of Milk Fat

Journal of Veterinary Research (Poland)

English

Phenology and Winter Hardiness of Cold-Climate Grape Cultivars and Advanced Selections in Iowa Climate

English

Fatty Acid Composition of Some Walnut ( Juglans Regia L. ) Cultivars From East Anatolia

Grasas y Aceites

Organic Chemistry

English

Association Between Plasma Nonesterified Fatty Acids Species and Adipose Tissue Fatty Acid Composition

Multidisciplinary

English

Alterations in Fatty Acid Composition Due to Cold Exposure at the Vegetative Stage in Rice

Brazilian Journal of Plant Physiology

English

Cold Hardiness of Passion Fruit and Maypop

Hortscience: A Publication of the American Society for Hortcultural Science

English

Relationship Between Medium-Chain Fatty Acid Contents and Organoleptic Properties of Japanese Sake

Journal of Agricultural and Food Chemistry

Biological Sciences

English