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Publications by Sami ullah

Qualitative and Quantitative Determination of Caffeine by Comparing Its Amount in Variety of Black and Green Tea Leaves Marketed in Quetta City

Pure and Applied Biology

English

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Black Tea and Green Tea in Reducing Children Dental Caries

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Behavior of Bacillus Bacteria in Coffee, Black Tea, and Green Tea Drinks

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Regulation of Bace1 Mrna Expression in Alzheimer'S Disease by Green Tea Catechins and Black Tea Theaflavins

Biophysical Journal

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Characteristics of Aroma Compounds in Mixed Fermented Tea Containing Green Tea and Loquat Leaves

Nippon Shokuhin Kagaku Kogaku Kaishi

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Semi-Quantitative Estimation of Catechins in Tea Leaves

Journal of the agricultural chemical society of Japan

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A Newly Registered Tea Variety "Sayamakaori" for Green Tea

Chagyo Kenkyu Hokoku (Tea Research Journal)

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A Newly Registered Tea Variety “Benifuji”for Black Tea

Chagyo Kenkyu Hokoku (Tea Research Journal)

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Green Synthesis of Iron Nanoparticles Using Green Tea Leaves Extract

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Inhibition of Collagenases From Mouse Lung Carcinoma Cells by Green Tea Catechins and Black Tea Theaflavins

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English