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Publications by Samuel Barnett Schryver
Investigations on Gelatin. Part III. The Separation of the Products of Hydrolysis of Gelatin by the Carbamate Method
Biochemical Journal
The General Characters of the Proteins, by S.B. Schryver.
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The Role of the Activity Coefficient of the Hydrogen Ion in the Hydrolysis of Gelatin
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A Study on the Improvement of Enamel Crystallinity by Application of Freeze-Drying Gelatin Gel Method.
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The Desensitising of Silver Bromide-Gelatin Plates
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Studies on the Dye-Gelatin Phosphors. II. The Lifetime of Phosphorescence
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