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Publications by Sana Gammoh
Phenolic Contents, in Vitro Antioxidant Activities and Biological Properties, and HPLC Profiles of Free and Conjugated Phenolics Extracted From Onion, Pomegranate, Grape and Apple
International Journal of Food Properties
Food Science
Effect of Different Fermentation Processes on the Phytochemical Properties of Green Table Olives
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
Food and Nutrition Sciences
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