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Publications by Sanaa El-Fakharany
The Relationship Between the Biochemical Leaf Components and the Population Density of the Onion Thrips and Land Snails Attacking Some Vegetable Crops
Journal of Plant Protection and Pathology
Related publications
Relationship Between Pyrethroid Resistance and Attacking Persimmon in the Onion Thrips, Thrips Tabaci (Thysanoptera: Thripidae)
Japanese Journal of Applied Entomology and Zoology
Insect Science
Role of Free and Bound Phenols With Certain Field Factors in the Population Density of Aphid Species and Onion Thrips Attacking Bread Wheat Cultivars Under Drought Conditions
Journal of Plant Protection and Pathology
Monitoring Onion (Allium Cepa) Crops for Onion Thrips (Thrips Tabaci) (Thysanoptera: Thripidae): Testing a Commercial Protocol
New Zealand Journal of Crop and Horticultural Science
Horticulture
Agronomy
Crop Science
Evaluation of Different Insecticides for the Management of Onion Thrips (Thrips Tabaci Lindeman, 1889) (Thysanoptera, Thripidae) on Onion (Allium Cepa L.) Crops
Polish Journal of Entomology
Insect Science
Evolution
Ecology
Systematics
Behavior
Onion of the Collection of All-Russian Research Institute of Breeding and Seed Breeding of Vegetable Crops
Vestnik of Ulyanovsk state agricultural academy
Relationship Between Snail Population Density and Infection Status of Snails and Fish With Zoonotic Trematodes in Vietnamese Carp Nurseries
PLoS Neglected Tropical Diseases
Pharmacology
Public Health
Environmental
Toxicology
Infectious Diseases
Pharmaceutics
Occupational Health
CellFlood: Attacking Tor Onion Routers on the Cheap
Lecture Notes in Computer Science
Computer Science
Theoretical Computer Science
Evaluation of UV Reflective Mulches for Protection Against Thrips (Thrips Tabaci) in Onion (Allium Cepa) Crops
New Zealand Plant Protection
Horticulture
Insect Science
Agronomy
Crop Science
Relationships Between the Growth Responses to K Fertilizer and K+Na Concentration of Leaves in Some Vegetable Crops
Journal of the Japanese Society for Horticultural Science
