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Publications by Sanchez Marie-Pierre
Likelihood and Bayesian Analyses Reveal Major Genes Affecting Body Composition, Carcass, Meat Quality and the Number of False Teats in a Chinese European Pig Line
Genetics, Selection, Evolution
Evolution
Ecology
Genetics
Systematics
Animal Science
Medicine
Behavior
Zoology
Related publications
Factors Affecting the Number of Teats in Pigs
Reproduction
Cell Biology
Gynecology
Endocrinology
Reproductive Medicine
Obstetrics
Embryology
Carcass Traits and Meat Quality of Prestice Black-Pied Pig Breed
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Diversity Across Major and Candidate Genes in European Local Pig Breeds
PLoS ONE
Multidisciplinary
Effect of Age and Body Weight on Carcass Traits and Meat Composition of Rabbits
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
A Missense Mutant of the PPAR-γgene Associated With Carcass and Meat Quality Traits in Chinese Cattle Breeds
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
The Analyses of Carcass Characteristics, Meat Traits and Meaty Nourishment Composition of Duroc-Anhui Crossbred Wild Boar
Hans Journal of Food and Nutrition Science
Comparable Presentation of Carcass and Meat Quality of Different Pig Genotypes Using Modern Evaluation Methods
Biotechnology in Animal Husbandry
Effect of Genotype and Slaughter Age on Carcass Traits and Meat Quality of the Celta Pig Breed in Extensive System
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Carcass Composition and Meat Characteristic of Male and Female Rabbits
Agricultural sciences
