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Publications by Sanda ANDREI

Factors Influencing the Concentration of Certain Liposoluble Components in Cow and Goat Milk: A Review

Notulae Scientia Biologicae

English

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Pasteurization Effects on Yield and Physicochemical Parameters of Cheese in Cow and Goat Milk

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Fluctuation of Milk Components in Cows With Fat Cow Syndrome

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Comparison of the Compositions of the Stool Microbiotas of Infants Fed Goat Milk Formula, Cow Milk-Based Formula, or Breast Milk

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Effects of Cow, Goat, and Buffalo Milk on the Characteristics of Cream Cheese With Whey Retention

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Fat Protected and Profile of Fatty Acids Goat Milk: A Review

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Comparison of Surti Goat Milk With Cow and Buffalo Milk for Gross Composition, Nitrogen Distribution, and Selected Minerals Content

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Assessment of Genomic Stability of Folic Acid Supplemented Goat or Cow Milk-Based Diets

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