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Publications by Sanda-Maria Doncea
Bacterial Nanocellulose From Side-Streams of Kombucha Beverages Production: Preparation and Physical-Chemical Properties
Polymers
Polymers
Plastics
Chemistry
Nanotechnologies in Cultural Heritage - Materials and Instruments for Diagnosis and Treatment
Related publications
Chemical Aspects of Bacterial Nanocellulose
Journal of Siberian Federal University: Chemistry
Chemistry
Chemical Engineering
Production of Bacterial Cellulose From Industrial Wastes Using the Bacterial Strain Isolated From Kombucha.
International Journal of Advanced Research
Preparation and Evaluation of Physical and Chemical Properties of Gluten-Free Biscuits
Journal of Productivity and Development
Use of Side-Streams of Commercial Production of Petroleum Products
PROCEEDINGS OF UNIVERSITIES APPLIED CHEMISTRY AND BIOTECHNOLOGY
Physical and Chemical Properties
Preparation and Physical Properties of Polyurethanes From Oligosaccharides and Lignocellulose System.
Sen'i Gakkaishi
Materials Science
Industrial
Polymers
Manufacturing Engineering
Plastics
Chemical Engineering
GVL Pulping Facilitates Nanocellulose Production From Woody Biomass
Green Chemistry
Environmental Chemistry
Pollution
Production of Polychaete Hediste Diversicolor Using Side Streams From Aquaculture and Biogas Production and Its Potential as an Aquaculture Food Source
Aquaculture Environment Interactions
Management
Monitoring
Aquatic Science
Policy
Water Science
Law
Technology
Production, Chemical, Physical and Technological Properties of Antioxidant Dietary Fiber From Pineapple Pomace and Effect as Ingredient in Sausages
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
