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Publications by Sandra Aparecida de Assis
An Alternative Method for Screening Lactic Acid Bacteria for the Production of Exopolysaccharides With Rapid Confirmation
Food Science and Technology
Biotechnology
Food Science
Acerola: Importance, Culture Conditions, Production and Biochemical Aspects
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Related publications
Screening and Identification of Lactic Acid Bacteria With D-Tagatose Production Capability
Biotechnology Journal International
Screening of Lactic Acid Bacteria for Antifungal Activity Against Aspergillus Oryzae
American Journal of Applied Sciences
Multidisciplinary
Identification of Exopolysaccharides-Producing Lactic Acid Bacteria From Burkina Faso Fermented Milk Samples
African Journal of Biotechnology
Isolation and Screening of Lactic Acid Bacteria for Acidic pH and Bile Tolerance
International Journal of Current Microbiology and Applied Sciences
Studies on Microbiological Assay for Riboflavin With Lactic Acid Bacteria
Journal of the agricultural chemical society of Japan
Studies on Microbiological Assay for Riboflavin With Lactic Acid Bacteria
Journal of the agricultural chemical society of Japan
Screening of Lactic Acid Bacteria From Spontaneously Fermented Products of Romania
Romanian Biotechnological Letters
Screening of Lactic Acid Bacteria From Effluent Samples of Jaipur Dairy
International Journal of Waste Resources
Utilization of Fermented Milk With Lactic Acid Bacteria for Human Health
JOURNAL OF THE BREWING SOCIETY OF JAPAN