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Publications by Sandra C. C. Arruda

Ultrasound-Assisted Extraction of Ca, K and Mg From in Vitro Citrus Culture

Journal of the Brazilian Chemical Society

English

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Ultrasound Assisted Extraction of Oil From Soybean

International Journal of Current Microbiology and Applied Sciences

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Extraction and Characterization of Bioactive Compounds From Eggplant Peel Using Ultrasound – Assisted Extraction

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Manufacturing Engineering

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Influence of Microwave- And Ultrasound-Assisted Extraction on Bioactive Compounds From Pollen

Contemporary Engineering Sciences

Materials Science

Computer Networks

Transfer Processes

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Kinetic Study of Saponin Extraction From Sapindus Rarak DC by Ultrasound-Assisted Extraction Methods

Bulletin of Chemical Reaction Engineering and Catalysis

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Ultrasound-Assisted Extraction of Phenolic Compounds From Red Turmeric (Curcuma Zanthorrhiza)

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

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Ultrasound-Assisted Extraction of Polyphenols From Red-Grape (Vitis Vinifera) Residues

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Applications and Prospects of Ultrasound-Assisted Extraction in Chinese Herbal Medicine

Open Access Journal of Biomedical Science

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Extraction Characteristic and Microencapsulation of Antocyanin as Natural Food Colouring From Roselle Calyces by Ultrasound-Assisted Extraction

Jurnal Bahan Alam Terbarukan

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Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants From the Osmanthus Fragrans Flower

Organic Chemistry

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English