Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Sandra Garci
Dried Probiotics for Use in Functional Food Applications
Related publications
Probiotics: A Way of Value Addition in Functional Food
International Journal of Food Science, Nutrition and Dietetics
Use of Probiotics for Oral Health
Journal of Oral Health and Community Dentistry
Dried Vegetables for Army Use
American Journal of Physiology-Legacy Content
Use of Beneficial Microbes (Probiotics) in Aquaculture
International Journal for Research in Applied Science and Engineering Technology
The Use of Probiotics in Dental Medicine
Madridge Journal of Dentistry and Oral Surgery
Use of Intelligent Applications to Reduce Household Food Waste
Critical Reviews in Food Science and Nutrition
Medicine
Industrial
Manufacturing Engineering
Food Science
The Food Value of Biltong (South African Dried Meat) and Its Use on Expeditions
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Use of Probiotics and Oral Health
Current Oral Health Reports
Use of NMR Applications to Tackle Future Food Fraud Issues
Trends in Food Science and Technology
Biotechnology
Food Science