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Publications by Sandra Kittelmann
Rumen Metagenome and Metatranscriptome Analyses of Low Methane Yield Sheep Reveals a Sharpea-Enriched Microbiome Characterised by Lactic Acid Formation and Utilisation
Microbiome
Microbiology
Buccal Swabbing as a Noninvasive Method to Determine Bacterial, Archaeal, and Eukaryotic Microbial Community Structures in the Rumen
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Metatranscriptomics of the Hu Sheep Rumen Microbiome Reveals Novel Cellulases
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Rates of Production of Methane in the Rumen and Large Intestine of Sheep
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Relating the Gut Metagenome and Metatranscriptome to Immunotherapy Responses in Melanoma Patients
Genome Medicine
Molecular Medicine
Genetics
Molecular Biology
Effect of Sheep Rumen Fermentation and Methane Inhibition on the Toxicity of Senecio Jacobaea
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Amino Acid Composition of Rumen and Abomasum Tissues of Sheep
New Zealand Journal of Agricultural Research
Soil Science
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Comparison of Grass Silage Utilization by Reindeer and Sheep: 2. Rumen Fermentation and Rumen Microbiota
Agricultural and Food Science
Food Science
Effect of Dietary Lactic Acid on Rumen Lactate Metabolism and Blood Acid-Base Status of Lambs Switched From Low to High Concentrate Diets
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Analyses of Rumen Fluid From “Sudden Death,” Lactic Acidotic and Healthy Cattle Fed High Concentrate Ration
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Glucose Consumption and Lactic Acid Formation in Millet Sourdough Fermented With Different Strains of Lactic Acid Bacteria
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
