Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Sandra Milena Vasquez Mejia
Physicochemical Study of Pinhão Flour as Source of Adjunct in Beer Production
Journal of the Institute of Brewing
Food Science
Related publications
Analysis of Flavour Compounds in Beer With Extruded Corn Starch as an Adjunct
Journal of the Institute of Brewing
Food Science
Goroho (Musa Acuminafe, Sp) Banana Flour as Natural Antioxidant Source in Indonesian Meatball Production
Food Research
Food Science
Design and Production of Maize Beer
MOJ Food Processing & Technology
Physicochemical Properties of Flour and Starch From Two Cassava Varieties
Agrosearch
Physicochemical Characterization of Sweet Potato Flour From the Colombian Caribbean
Contemporary Engineering Sciences
Materials Science
Mutagenesis
Computer Networks
Fluid Flow
Communications
Engineering
Health
Transfer Processes
Toxicology
Social Sciences
Physicochemical and Pasting Properties High Quality Cassava Flour (HQCF) and Wheat Flour Blends
Agrotechnology
Mycotoxins and Beer. Impact of Beer Production Process on Mycotoxin Contamination. A Review
Food Research International
Food Science
Life Cycle Assessment of Cassava Flour Production: A Case Study in Southwest Nigeria
Journal of Engineering and Technology Research
The Losses During Beer Production.
Kvasny Prumysl
