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Publications by Sandra Terezinha Marques Gomes
Total Phenolic Content and Antioxidant Capacity of Methanolic Extracts of Ten Fruits - :
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
Related publications
Phenolic Content and Antioxidant Capacity of Extracts ofLaurus nobilisL.,Coriandrum sativumL. AndAmaranthus hybridusL.
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Total Phenolic Content and Antioxidant Activity in Leaves and Drupes of Ten Olive Varieties
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Antioxidant Activity, Determination of Total Phenolic and Flavonoid Content of Muntingia Calabura L. Extracts
Pharmaciana
Carotenoids, Flavonoids, Total Phenolic Compounds and Antioxidant Activity of Two Creeping Cotoneaster Species Fruits Extracts
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
Influence of Drying Temperature on Total Phenolic Content and Antioxidant Capacity of Grape Seeds
Pamukkale University Journal of Engineering Sciences
In Vitro Evaluation of Antioxidant Potential and Total Phenolic Content of Barleria Longiflora Leaf Extracts
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Determination of Antioxidant Capacity, Flavonoids, and Total Phenolic Content in Eucalyptus and Clover Honeys
Journal of Apicultural Science
Relationship Between Antioxidant Capacity and Total Phenolic Content of Red, Rosé and White Wines
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Total Antioxidant Capacity, Total Phenolic Content and Mineral Elements in the Fruit Peel of Myrciaria Cauliflora
Brazilian Journal of Food Technology
Food Science
