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Publications by Sandra Torriani
Quantitative Analysis of Histidine Decarboxylase Gene (hdcA) Transcription and Histamine Production by Streptococcus Thermophilus PRI60 Under Conditions Relevant to Cheese Making
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genus-Wide Assessment of Antibiotic Resistance in Lactobacillus Spp.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Antimicrobial Spectrum Activity of Bacteriocinogenic Staphylococcus Strains Isolated From Goat and Sheep Milk
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Diversity of Candida Zemplinina Strains From Grapes and Italian Wines
Food Microbiology
Microbiology
Food Science
Remission in Crohn’s Disease Is Accompanied by Alterations in the Gut Microbiota and Mucins Production
Scientific Reports
Multidisciplinary
Reclassification of Lactobacillus Cellobiosus Rogosa Et Al. 1953 as a Later Synonym of Lactobacillus Fermentum Beijerinck 1901
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Lactobacillus Delbrueckii Subsp. Indicus Subsp. Nov., Isolated From Indian Dairy Products
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
