Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Sandy M. Humphreys
Ethanol With a Mixed Meal Increases Postprandial Triacylglycerol but Decreases Postprandial Non-Esterified Fatty Acid Concentrations
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Lactobacillus Gasseri SBT2055 Reduces Postprandial and Fasting Serum Non-Esterified Fatty Acid Levels in Japanese Hypertriacylglycerolemic Subjects
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Effects of N-3 Fatty Acids on Postprandial Triacylglycerol and Hormone Concentrations in Normal Subjects
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Hot Water Immersion Acutely Increases Postprandial Glucose Concentrations
Physiological Reports
Physiology
Erratum To: Assessment of the Validity and Reproducibility of a Novel Standardized Test Meal for the Study of Postprandial Triacylglycerol Concentrations
Lipids
Organic Chemistry
Biochemistry
Cell Biology
High-Intensity Interval Exercise and Postprandial Triacylglycerol
Sports Medicine
Sports Medicine
Physical Therapy
Sports Science
Sports Therapy
Orthopedics
Medicine
Rehabilitation
Consumption of Fructose-Sweetened Beverages for 10 Weeks Increases Postprandial Triacylglycerol and Apolipoprotein-B Concentrations in Overweight and Obese Women
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Short-Term Aerobic Exercise Training Increases Postprandial Pancreatic Polypeptide but Not Peptide YY Concentrations in Obese Individuals
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Effect of Increased Physical Activities of Daily Living on Postprandial Triacylglycerol Concentrations in Postmenopausal Women
Japanese Journal of Physical Fitness and Sports Medicine
Sports Medicine
Physical Therapy
Sports Science
Orthopedics
Sports Therapy
Rehabilitation
Postprandial Enrichment of Triacylglycerol-Rich Lipoproteins With Omega-3 Fatty Acids: Lack of an Interaction With Apolipoprotein E Genotype?
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes