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Publications by Saneyuki KAYUMI
Simple Methods of Judging the Qualities of Black Tea for Individual Selection Work in Tea Plant Breeding (Part 2)
Chagyo Kenkyu Hokoku (Tea Research Journal)
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Simple Testing Method of Amino Acid Content in Tea Leaf for Individual Selection Work of Green Tea Varety
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On the Polyploidy in the Tea Plant (Part 2)
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Study of Withering Condition on Black Tea Making(Part 2)
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Studies on Photosynthesis in Tea Plant (Part 1)
Japanese Journal of Crop Science
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A Newly Registered Tea Variety “Benifuji”for Black Tea
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Flavor of Black Tea
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Flavones Occurring in Green Tea (Part 2)
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Black Tea and Green Tea in Reducing Children Dental Caries
Behavior of Bacillus Bacteria in Coffee, Black Tea, and Green Tea Drinks
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
