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Publications by Sang Ayu Made Putri Suryani
Pollution With Saprobic Index and Nutrition Value Coefficient of Fish
International Journal of Life Sciences (IJLS)
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Measuring Intellectual Capital of Turkish Banks Listed on Borsa Istanbul Banking Index (BIST XBANK) With the Market Value / Book Value Method and Value Added Intellectual Coefficient (VAIC) Model
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Nutrition Improvement of Elementary Students With Intervention of Tilapia Fish Flour and Sardine Fish Flour Based Biscuits
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