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Publications by Sang Keun Jin
RNA-Seq Approach for Genetic Improvement of Meat Quality in Pig and Evolutionary Insight Into the Substrate Specificity of Animal Carbonyl Reductases
PLoS ONE
Multidisciplinary
Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered From Alaska Pollock and Pork Leg
Food Science of Animal Resources
Animal Science
Zoology
Food Science