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Publications by Sang-Keun Jin

Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C

Asian-Australasian Journal of Animal Sciences
Animal ScienceZoologyFood Science
2014English

Impact of Partial Substitution of NaCl by KCl, and MgCl2 on Physicochemical and Sensory Properties of Cooked Sausages During Storage

Asian-Australasian Journal of Animal Sciences
Animal ScienceZoologyFood Science
2019English

The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties During Cold Storage at 4℃

Korean journal for food science of animal resources
2018English

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