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Publications by SangYoon Lee
Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Related publications
Evaluation of the Quality Characteristics of Premium Pork Loins
Kansas Agricultural Experiment Station Research Reports
The Effects of Irradiation on Quality of Injected Fresh Pork Loins
Meat Science
Food Science
Ice Nucleation Triggered by Negative Pressure
Scientific Reports
Multidisciplinary
Pressure-Induced Changes in the Fluorescence Behavior of Red Fluorescent Proteins
Journal of Physical Chemistry B
Surfaces
Theoretical Chemistry
Materials Chemistry
Films
Medicine
Coatings
Physical
Photochemical Neutral Radical Induced Nucleation of Proteins
Acta Crystallographica Section A Foundations of Crystallography
Pressure- And Temperature-Induced Structural Phase Transition Mechanisms of Nitrogen
Acta Crystallographica Section A Foundations of Crystallography
Effects of Modified Atmosphere Packaging and Carcass Chill Rate on Pork Loins
Kansas Agricultural Experiment Station Research Reports
Effect of Ba Incorporation on Pressure-Induced Structural Changes in the Relaxor ferroelectricPbSc0.5Ta0.5O3
Physical Review B
Ice–shelf Grounding: Ice and Bedrock Temperature Changes
Journal of Glaciology
Earth-Surface Processes
