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Publications by Sangam L. Dwivedi

Using Biotechnology-Led Approaches to Uplift Cereal and Food Legume Yields in Dryland Environments

Frontiers in Plant Science

English

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Legume Seeds and Cereal Grains’ Capacity to Accumulate Iron While Sprouting in Order to Obtain Food Fortifi Cant.

Acta Scientiarum Polonorum, Technologia Alimentaria

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Optimization of Cereal-Legume Blend Ratio to Enhance the Nutritional Quality and Functional Property of Complementary Food

Ethiopian Journal of Science and Technology

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Crop Yields and Balance of Basic Nutritional Elements of Dark-Gray Soil Upon the Growing of Legume-Cereal Grass Mixtures

Young Scientist

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Chemical Composition of Residue From Cereal Crops and Cultivars in Dryland Ecosystems

Agronomy Journal

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Confronting Climate Change Challenges to Dryland Cereal Production: A Call for Collaborative, Transdisciplinary Research, and Producer Engagement

Frontiers in Ecology and Evolution

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Modern Biotechnology Breakthroughs to Food and Agricultural Research in Developing Countries

GM crops & food

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Metagenome-Based Surveillance and Diagnostic Approaches to Studying the Microbial Ecology of Food Production and Processing Environments

Environmental Microbiology

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Thermoplastic Extrusion in Food Biotechnology Processes

PROCEEDINGS OF UNIVERSITIES APPLIED CHEMISTRY AND BIOTECHNOLOGY

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Food Lipids: Chemistry, Nutrition and Biotechnology

Revista Brasileira de Ciências Farmacêuticas

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