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Publications by Sangbuem Cho
Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler: Meta-Analysis
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effect of Agricultural Byproduct Supplementation on Growth Performance and Blood Parameters of Broiler Chicken: Meta-Analysis
Korean Journal of Poultry Science
Related publications
Effect of Adding Dietary Conjugated Linoleic Acid to Broiler Diets on Production Performance and Fatty Acid Content in Meat
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Effect of Weight of Slaughter and Feeding Regimen on Conjugated Linoleic Acid and Trans Fatty Acid Content in Lamb Meat: A Meta-Analysis Approach
Italian Journal of Animal Science
Effect of Dietary Conjugated Linoleic Acid (CLA) and Thermal Processing on Fatty Acid Composition of Enriched Chicken Meat
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Effect of Conjugated Linoleic Acid on Reproductive Performance of Gilts
Journal of Agricultural Science
Conjugated Linoleic Acid Enhanced the Immune Function in Broiler Chicks
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Conjugated Linoleic Acid (CLA) Inhibits Fatty Acid Synthetase Activityin Vitro
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Conjugated Linoleic Acid
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
A Comparison Between the Effect of Linoleic Acid and Conjugated Linoleic Acid on Bovine Oocyte Developmental Competence
Journal of Animal and Poultry Production
Effects of Dietary Conjugated Linoleic Acid (CLA), N-3 and N-6 Fatty Acids on Performance and Carcass Traits of Broiler Chickens
AFRICAN JOURNAL OF BIOTECHNOLOGY