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Publications by Sangeeta Prakash
Modifying Textural and Microstructural Properties of Low Fat Cheddar Cheese Using Sodium Alginate
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
The Molecular Structural Features Controlling Stickiness in Cooked Rice, a Major Palatability Determinant
Scientific Reports
Multidisciplinary
Effect of Whole Milk Concentrate Carbonation on Functional, Physicochemical and Structural Properties of the Resultant Spray Dried Powder During Storage
Journal of Food Engineering
Food Science
A Tribological Analysis of Cream Cheeses Manufactured With Different Fat Content
International Dairy Journal
Applied Microbiology
Biotechnology
Food Science
Optimization of the Formulation and Properties of 3d-Printed Complex Egg White Protein Objects
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Enzymolysis and Glycosylation Synergistic Modified Ovalbumin: Functional and Structural Characteristics
International Journal of Food Properties
Food Science
