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Publications by Sangita Sood

Development of Health Promoting and Nutritionally Dense Pasta Product for the Geriatrics

Nutrition & Food Science International Journal

English

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What Is Geriatrics? Geriatrics or Older Adults Health and Diseases?

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Promoting and Prescribing the Arts for Health

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International Product Development Partnerships: Innovation for Better Health?

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Adapting a Geriatrics Health Counseling Virtual Agent for the Chinese Culture

Lecture Notes in Computer Science

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Integrating Health Economics Into the Product Development Cycle

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Promoting Cross-Border Knowledge Transfer for New Product Development in MNCs: A Process View

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Promoting LGBT Health and Wellbeing Through Inclusive Policy Development

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Effects of Orange By-Product Fiber Incorporation on the Functional and Technological Properties of Pasta

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