Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Sango Lule Victor
Effect of Different Drying Techniques on the Quality Attributes of Pineapple Powder
International Journal of Current Microbiology and Applied Sciences
Related publications
Effect of Packaging Materials and Storage on Quality Attributes of Freeze Dried Pineapple Lassi Powder for Defence Applications
Defence Life Science Journal
Genetics
Molecular Biology
Pharmacology
Biochemistry
Toxicology
Biological Sciences
Agricultural
Pharmaceutics
Effect of Different Drying Techniques on the Nutrients Content of Fish Feedstuffs
International Journal of Biochemistry Research & Review
Effect of Spray-Drying and Electrospraying as Drying Techniques on Lysozyme Characterisation
Effect of Drying Methods on Chemical Composition of Moringa Leaves Powder
Zagazig Journal of Agricultural Research
Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit
Food and Nutrition Sciences
Effect of Preservatives and Temperature on Microbial and Physico-Chemical Attributes of Minimally Processed Pineapple
International Journal of Current Microbiology and Applied Sciences
Effect of Different Methods of Instantization, Drying and Gum Addition on Quality Characteristics of Instant Noodles
Food and Nutrition Open Access
Effect of Drying Method on Quality of Soybean Seed
Bangladesh Agronomy Journal
Effect of Different Fat Replacers and Drying Methods on Thermal Behaviour, Morphology and Sensory Attributes of Reduced-Fat Coffee Creamer
LWT - Food Science and Technology
Food Science
