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Publications by Saniya B. Kamal
Physico-Chemical, Proximate, Sensory and Storage Quality Attributes Analysis of Papaver Somniferum (Poppy) Fortified Chevon Nuggets
Journal of Applied and Natural Science
Related publications
Evaluation of Selected Poppy (Papaver Somniferum L.) Cultivars: Industrial Aspect
Turkish Journal of Field Crops
Agronomy
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Purification and Product Characterization of Lipoxygenase From Opium Poppy Cultures (Papaver Somniferum L.)
Character Association and Path Coefficient Analysis for Seed Yield and Latex Yield in Opium Poppy (Papaver Somniferum L.)
International Journal of Current Microbiology and Applied Sciences
The Roles of Latex and the Vascular Bundle in Morphine Biosynthesis in the Opium Poppy, Papaver Somniferum
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Evaluation of Little Millet Paddu for Physico-Chemical Nutritional, Microbiological and Sensory Attributes
Asian Journal of Dairy and Food Research
The Water-Soluble Polysaccharide of Opium Poppy (Papaver Somniferum L.). Identification of Acidic Oligosaccharides From a Partial Acid Hydrolysate.
Acta Chemica Scandinavica
Cytological Analysis of Hybrids Between Papaver Somniferum L. And Papaver Bracteatum Lindl. ; Phylogenetic Relationships Between the Two Species
Agronomie
Physico-Chemical Evaluation of Honey Fortified With Oleaginous Seeds
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Effect of Frozen Storage on the Physico-Chemical, Microbiological and Sensory Quality of Low Fat Restructured Chicken Block Incorporated With Gizzard
International Journal of Meat Science
