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Publications by Sanjay Pathak
Studies on Physico-Chemical Composition of Aonla (Emblica Officinalis G.) Fruit and Evaluation of Ginger Extract Concentration for Preparation of Aonla Candy Cv. Chakaiya
International Journal of Current Microbiology and Applied Sciences
Effect of Pre Harvest Spraying of Nutrients and Bagging With Different Colours of Polythene on Physico-Chemical Quality of Rainy Season Guava (Psidium Guajava L.) Fruits Cv. L-49
International Journal of Current Microbiology and Applied Sciences
Related publications
Effect of Foliar Feeding of Micro-Nutrients on Physico-Chemical Attributes of Aonla (Emblica Officinalis Gaertn) Cv. Na-7 Under High Density Planting
International Journal of Current Microbiology and Applied Sciences
Process Standardization and Development of Honey Based Aonla (Phyllanthus Emblica) Candy
FOOD SCIENCE RESEARCH JOURNAL
Preparation and Evaluation of Fruit Candy From Unripe Mango
International Journal of Chemical Studies
Effect of Emblica Officinalis Extract on Hepatocarcinogenesis and Carcinogen Metabolism.
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
Physico-Chemical Evaluation of Rosmarinus Officinalis L. Essential Oils
Brazilian Archives of Biology and Technology
Multidisciplinary
Devlopment of Manully Operated AonlA Destoner Cum Slicer
Bhartiya Krishi Anusandhan Patrika
Ergonomic Evaluation of Conventional and Improved Methods of Aonla Pricking With Women Workers
Work
Medicine
Environmental
Public Health
Rehabilitation
Occupational Health
Antidiabetic Efficacy of Aqueous Fruit Extract of Amla (Emblica Officinalis, Gaertn) in Streptozotocin-Induced Diabetes Mellitus in Male Rats
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Effect of Different Storage Conditions on Physico-Chemical Composition and Shelf Life of Persimmon Fruit
Plant Science Archives
