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Publications by Sanni Matero
In Vitro Microbiotic Fermentation Causes an Extensive Metabolite Turnover of Rye Bran Phytochemicals
PLoS ONE
Multidisciplinary
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Lactobacillus Frumenti Sp. Nov., a New Lactic Acid Bacterium Isolated From Rye-Bran Fermentations With a Long Fermentation Period
International Journal of Systematic and Evolutionary Microbiology
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The Antioxidant and Anti-Inflammatory Activities of Alkylresorcinols From Rye Bran
The in Vitro Development of Isolated Rye Proembryos
Acta Societatis Botanicorum Poloniae
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Sperathe Effects of Solid-State Fermentation in the Functional Properties of Defatted Rice Bran and Wheat Bran
Brazilian Archives of Biology and Technology
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Silybin Modulates Collagen Turnover in an in Vitro Model of NASH
Molecules
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Molecular Medicine
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Theoretical Chemistry
Pharmaceutical Science
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Drug Discovery
Chemistry
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Side‐by‐side Comparison of Composition and Structural Properties of Wheat, Rye, Oat and Maize Bran and Their Impact on in Vitro Fermentability
Cereal Chemistry
Organic Chemistry
Food Science
What Causes Labor Turnover to Vary?
Isolation and in Vitro Translation of Polysomes From Mature Rye Leaves
Plant Physiology
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Genetics
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Demystifying Phytochemicals: An Insight
International Journal of Pharmacology
Pharmacology
