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Publications by Santiago Aubourg
Effect of Partially Hydrolysed Lipids on Inhibition of Oxidation of Marine Lipids
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
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Effect of Tea Extract on Animal Lipids.
Agricultural and Biological Chemistry
Oxidation of Lipids, XII. Inhibition of Oxidation of Soybean Phosphatidylcholine and Methyl Linoleate in Aqueous Dispersions by Uric Acid
Bulletin of the Chemical Society of Japan
Chemistry
Effect of Membrane Tension on Transbilayer Movement of Lipids
Journal of Chemical Physics
Medicine
Theoretical Chemistry
Astronomy
Physics
Physical
Oxidation of Lipids. VIII. Synergistic Inhibition of Oxidation of Phosphatidylcholine Liposome in Aqueous Dispersion by Vitamin E and Vitamin C
Bulletin of the Chemical Society of Japan
Chemistry
Effect on Plasma Lipids and Lipoproteins of Replacing Partially Hydrogenated Fish Oil With Vegetable Fat in Margarine
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Ultra High Temperature Processing on Lipids Oxidation in Milk-Fortified With Some Mineral Elements
Mesopotamia Journal of Agriculture
Effect of Dietary Lipids on Fish Under Cultivation-Iv
Nippon Suisan Gakkaishi
Aquatic Science
Effect of Probucol on Serum Lipids and Platelet Aggregability
The Journal of Japan Atherosclerosis Society
Effect of Injectable and Oral Contraceptives on Serum Lipids
Obstetrics and Gynecology
Gynecology
Obstetrics