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Publications by Santiago López-Miranda

Effect of Plant Age and Saline Water on Antioxidant and Peroxidase Activity in Sweet Pepper Fruit

Journal of Agricultural Science

English

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Effect of Compost on Antioxidant Components and Fruit Quality of Sweet Pepper (Capsicum Annuum L.)

Journal of Central European Agriculture

English

Effect of Plant Density and Nitrogen Fertilizer on Growth, Yield and Fruit Quality of Sweet Pepper (Capsicum Annum L.)

AFRICAN JOURNAL OF AGRICULTURAL RESEEARCH

English

Effects of the Fruit Load on Fruit Set and Bearing Habit in Sweet Pepper (Capsicum Annuum L.)

Engei Gakkai zasshi

English

Changes in Seed Quality During Fruit Maturation of Sweet Pepper

Scientia Agricola

English

Extraction of Phenolic Compounds and Antioxidant Activity From Cayenne Pepper Fruit by Microwave Assisted Extraction

Jurnal Teknologi Pertanian

English

Vinegar Production From Fruit Concentrates: Effect on Volatile Composition and Antioxidant Activity

Journal of Food Science and Technology

English

Effect of Uniconazole on the Control of Plant Height and Fruit Yield of Potted Tomato, Pepper, and Eggplant

English

Melatonin Accumulation in Sweet Cherry and Its Influence on Fruit Quality and Antioxidant Properties

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Variation of Plant and Fruit Traits in Native Mexican Costeño Pepper

Horticultura Brasileira

English