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Publications by Santiago Santidrian
Intestinal Absorption of D-Glucose, D-Galactose and L-Leucine in Male Growing Rats Fed a Raw Field Bean ( L.) Diet
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
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Effect Supplementation of Mung Bean Sprouts (Phaseolus Radiatus L.) and Vitamin E in Rats Fed High Fat Diet
KnE Life Sciences
In Situ Intestinal Absorption of 2-0-.Alpha.-D-Glucopyranosyl-L-Ascorbic Acid in Guinea Pigs.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Efficiency of D- Vs L-Methionine Utilization by Growing Steers.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of L-Carnitine on Liver Enzymes in Rats Fed Cholesterol Rich Diet
Animal and Veterinary Sciences
D-Glucose Based Syntheses of Β-Hydroxy Derivatives of L-Glutamic Acid, L-Glutamine, L-Proline and a Dihydroxy Pyrrolidine Alkaloid
RSC Advances
Chemistry
Chemical Engineering
ARA1 Regulates Not Only L-Arabinose but Also D-Galactose Catabolism in Trichoderma Reesei
FEBS Letters
Genetics
Cell Biology
Molecular Biology
Biochemistry
Structural Biology
Biophysics
Synthesis of Phosphopeptides. III. Derivatives of D-Seryl-L-Leucine Obtained by Separation From a DL-L Diastereoisomeric Mixture.
Acta Chemica Scandinavica
Studies on the Chemical Constitution of Agar-Agar. XXIII. Isolation of D-Xylose, 6-O-Methyl-D-Galactose, 4-O-Methyl-L-Galactose andO-Methylpentose
Bulletin of the Chemical Society of Japan
Chemistry
M. L. D. Putnam
The Annals of Iowa