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Publications by Santinath Ghosh

Preparation and Characterisation of Protein Hydrolysates From Indian Defatted Rice Bran Meal

Journal of Oleo Science

Chemical Engineering

English

Related publications

Studies on Preparation and Quality of Nutritious Noodles by Incorporation of Defatted Rice Bran and Soy Flour

Journal of Food Processing & Technology

English

Isolation and Antioxidative Properties of Phenolics-Saponins Rich Fraction From Defatted Rice Bran

Journal of Cereal Science

English

Colon and Breast Anti-Cancer Effects of Peptide Hydrolysates Derived From Rice Bran

The Open Bioactive Compounds Journal

English

Sperathe Effects of Solid-State Fermentation in the Functional Properties of Defatted Rice Bran and Wheat Bran

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Purification and Identification Immunomodulatory Peptide From Rice Protein Hydrolysates

Food and Agricultural Immunology

English

Phytase Enzyme in Diets Containing Defatted Rice Bran for Growing Swine

Scientia Agricola

English

Effect of Autoclaving of Defatted Rice Bran on the Phosphorus Utilization for Chicks.

Japanese poultry science

English

Optimized Extraction of Dietary Fiber From Defatted Rice Bran and Evaluation of the Fiber-Fortified Drink Yogurt

Journal of Food Engineering and Technology

English

Extraction of Residual Phospholipids From Defatted Soybean Meal

ITEGAM- Journal of Engineering and Technology for Industrial Applications (ITEGAM-JETIA)

English