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Publications by Sappasith Klomklao
Effects of the Addition of Spleen of Skipjack Tuna (Katsuwonus Pelamis) on the Liquefaction and Characteristics of Fish Sauce Made From Sardine (Sardinella Gibbosa)
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Related publications
Potential Predictability of Skipjack Tuna (Katsuwonus Pelamis) Catches in the Western Central Pacific
Scientific Reports
Multidisciplinary
Preservation and Value Addition of Fish Salaya (Sardinella Gibbosa)
Abundance Indices of Skipjack Tuna (Katsuwonus Pelamis) From the Indonesian Drifting Gillnet Fishery in the Indian Ocean
ESTABLISHMENT OF a MOLECULAR BASED METHOD FOR THE IDENTIFICATION OF SKIPJACK TUNA (Katsuwonus Pelamis) IN LARGE SCALE FISH PROCESSING INDUSTRY
Study on the Delay of Discoloration of Frozen Skipjack Katsuwonus Pelamis Meat
Nippon Suisan Gakkaishi
Aquatic Science
Trophic Segregation of Mixed Schools of Yellowfin Tuna (Thunnus Albacares) and Skipjack Tuna (Katsuwonus Pelamis) Caught in the Eastern Tropical Pacific Ocean
Fishery Bulletin
Aquatic Science
Purification and Characterization of Alcohol Dehydrogenase From Liver of Skipjack Katsuwonus Pelamis
Fisheries Science
Aquatic Science
Variability of the Growth Parameters of the Skipjack Tuna (Katsuwonus Pelamis) Among Areas in the Eastern Atlantic: Analysis From Tagging Data Within a Meta-Analysis Approach
Aquatic Living Resources
Aquatic Science
The Extract Welch Starfruit Leaves of Water Levels, Proteins and Fats Skipjack (Katsuwonus Pelamis ) Smoke
International Journal on Advanced Science, Education, and Religion
