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Publications by Sara' Jamal Abu Raddad
Effect of Propolis on Two Bacterial Species With Probiotic Potential
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Related publications
Effect of Bacterial Infection and Administration of a Probiotic on Faecal Short-Chain Fatty Acids
Microbial Ecology in Health and Disease
Effect of Bacterial Infection and Administration of a Probiotic on Faecal Short-Chain Fatty Acids
Microbial Ecology in Health & Disease
Probiotic Yogurt With Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life
Journal of Food Science
Food Science
Effects of Different Oligosaccharides on Growth of Selected Probiotic Bacterial Strains
Journal of Microbial & Biochemical Technology
Intra-Species Genomic and Physiological Variability Impact Stress Resistance in Strains of Probiotic Potential
Frontiers in Microbiology
Microbiology
Selection of Buffalo Milk Lactic Acid Bacteria With Probiotic Potential
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Bacillus Cereus; JAQ04 Strain as a Potential Probiotic for Red Tilapia; Oreochromis Species
Asian Journal of Animal and Veterinary Advances
Animal Science
Zoology
Veterinary
Zeta Potential of Bacterial Cells: Effect of Wash Buffers
Inhibitory Effect of Propolis on the Development of AA Amyloidosis
Journal of Toxicologic Pathology
Forensic Medicine
Toxicology
Pathology