Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Sara Antoniazzi

A Preliminary Assessment of HTST Processing on Donkey Milk

Veterinary Sciences

English

Related publications

Effect of HTST Thermal Treatments on End-Use Quality Characteristics of Goat Milk

International Journal of Food Science

English

Heat Processing (HTST) of Umbu (Spondias Tuberosa Arruda Câmara) Pulp

Food Science and Technology

English

Functional Properties of a Strawberry Ice Cream Based on Donkey Milk and Lactic Acid Bacteria

Nutrition & Food Science International Journal

English

Whey Proteins and Their Antimicrobial Properties in Donkey Milk: A Brief Review

Dairy Science and Technology

English

Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk

Health Professions

English

Characterization of Several Milk Proteins in Domestic Balkan Donkey Breed During Lactation, Using Lab-On-A-Chip Capillary Electrophoresis

Chemical Industry and Chemical Engineering Quarterly

Chemical Engineering

English

Antibacterial Activity of Domestic Balkan Donkey Milk Toward Listeria Monocytogenes and Staphylococcus Aureus

Food and Feed Research

English

Assessment of Milk Quality During Storage Based on DNA Extracted From Milk

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Some Effects of Processing and Storage on the Nutritive Value of Milk and Milk Products

Proceedings of the Nutrition Society

English