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Publications by Sara Beam

Introduction

French Historical Studies

History

2017

English

A Revolution in Taste: The Rise of French Cuisine, 1650-1800, by Susan Pinkard.A Revolution in Taste: The Rise of French Cuisine, 1650-1800, by Susan Pinkard. New York, Cambridge University Press, 2009. Xv, 317 Pp. $32.00 US (Cloth).

Canadian Journal of History/Annales canadiennes d'histoire

History

2010

English

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Canadian Modern Language Review

English

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Canadian Journal of Physiology and Pharmacology

English

Introduction / Introduction

Canadian Journal of Physiology and Pharmacology

English

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Canadian Journal of Civil Engineering

Civil

Structural Engineering

Environmental Science

2001

English

Introduction / Introduction

Journal of Environmental Engineering and Science

Environmental Chemistry

Environmental Engineering

Environmental Science

2006

English

Introduction to Introduction

Theory of Unimolecular Reactions

1973

English

Introduction to Introduction

1991

English

Introduction

English

Introduction

Journal of Clinical Psychiatry

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Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Sara Beam

Introduction

A Revolution in Taste: The Rise of French Cuisine, 1650-1800, by Susan Pinkard.A Revolution in Taste: The Rise of French Cuisine, 1650-1800, by Susan Pinkard. New York, Cambridge University Press, 2009. Xv, 317 Pp. $32.00 US (Cloth).

Related publications

Introduction / Introduction

Introduction / Introduction

Introduction / Introduction

Introduction / Introduction

Introduction / Introduction

Introduction / Introduction

Introduction to Introduction

Introduction to Introduction

Introduction

Introduction