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Publications by Sara J. Oswald

Transgenic Conversion of Ω-6 to Ω-3 Polyunsaturated Fatty Acids via Fat-1 Reduces the Severity of Post-Traumatic Osteoarthritis

Arthritis Research & Therapy

English

Mechanical Properties of Actin Stress Fibers in Living Cells

Biophysical Journal

English

Related publications

Increased Dietary Intake of Ω-3-Polyunsaturated Fatty Acids Reduces Pathological Retinal Angiogenesis

Nature Medicine

Molecular Biology

English

Plasma Ω‑3 and Ω‑6 Fatty Acids in Thyroid Diseases

Oncology Letters

Cancer Research

English

FUNCTIONAL EGG PRODUCTION. I. THE ROLE OF Ω-3 POLYUNSATURATED FATTY ACIDS (Review)

Sel'skokhozyaistvennaya Biologiya

Biological Sciences

English

Assessing Long-Chain Ω-3 Polyunsaturated Fatty Acids: A Tailored Food-Frequency Questionnaire Is Better

English

Nutrition Modulation of Cardiotoxicity and Anticancer Efficacy Related to Doxorubicin Chemotherapy by Glutamine and Ω-3 Polyunsaturated Fatty Acids

Journal of Parenteral and Enteral Nutrition

English

The Ω-3 Polyunsaturated Fatty Acid, Eicosapentaenoic Acid, Attenuates Abdominal Aortic Aneurysm Development via Suppression of Tissue Remodeling

Multidisciplinary

English

Infrainguinal Lesion of Peripheral Artery Disease and Levels of Ω-3 Polyunsaturated Fatty Acids in Peripheral Artery Disease

Annals of Vascular Diseases

English

The Effect of Ω-3 Polyunsaturated Fatty Acids on the Liver Lipidome, Proteome and Bile Acid Profile: Parenteral Versus Enteral Administration

Scientific Reports

Multidisciplinary

English

FADSgenetic Variants and Ω-6 Polyunsaturated Fatty Acid Metabolism in a Homogeneous Island Population

Journal of Lipid Research

English