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Publications by Sarah Berkowitz
Reduced-Portion Entrées in a Worksite and Restaurant Setting: Impact on Food Consumption and Waste
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Related publications
Food and Human Behaviour: Consumption, Waste and Sustainability
Journal of Public Health Research
Environmental
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Towards Sustainable Food System in Qatar: Household Food Waste and Consumption Behavior
Journal of Food and Nutrition Research
The Impact of Other Customers and Gender on Consumer Complaint Behaviour in the Ecuadorian Restaurant Setting
European Journal of Tourism, Hospitality and Recreation
Impact of Individual and Worksite Environmental Factors on Water and Sugar-Sweetened Beverage Consumption Among Overweight Employees
Preventing chronic disease
Health Policy
Public Health
Occupational Health
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Cultural and Situational Contingencies and the Theory of Reasoned Action: Application to Fast Food Restaurant Consumption
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Marketing
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Food Consumption by Bathyal Decapod Crustacean Assemblages in the Western Mediterranean:predatory Impact of Megafauna and the Food Consumption-Food Supply Balance in a Deep-Water Food Web
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Household Solid Waste Associated With Food Consumption Activities
Journal of Agricultural & Applied Economics
Agricultural
Economics
Econometrics
Biological Sciences
Recruitment for a Diabetes Prevention Program Translation Effort in a Worksite Setting
Contemporary Clinical Trials
Medicine
Pharmacology
Relation Between Food Consumption and Anemia in Children in Primary School in a Final Disposal Waste Area
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
