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Publications by Sarah Boyle
A High Fat Diet Containing Saturated but Not Unsaturated Fatty Acids Enhances T Cell Receptor Clustering on the Nanoscale
Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical Biochemistry
Cell Biology
Related publications
Saturated Fatty Acids, but Not Unsaturated Fatty Acids, Induce the Expression of Cyclooxygenase-2 Mediated Through Toll-Like Receptor 4
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Obesity but Not High-Fat Diet Impairs Lymphatic Function
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Production Responses of Holstein Dairy Cows When Fed Supplemental Fat Containing Saturated Free Fatty Acids: A Meta-Analysis
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Surgical Fat Removal Exacerbates Metabolic Disorders but Not Atherogenesis in LDLR−/− Mice Fed on High-Fat Diet
Scientific Reports
Multidisciplinary
Comparison of Two Saturated Fatty Acid Intakes With Steady Intakes in Unsaturated Fatty Acids on Plasma Lipids and Fatty Acids in a Monk Collectivity Study
Reproduction Nutrition Development
Effect in Healthy Women of Mineral Water Containing Vanadium on the Insulin Insensitivity Induced by a Diet Rich in Saturated Fatty Acids
The Japanese Journal of Nutrition and Dietetics
Polyunsaturated Fatty Acids of Marine Origin Induce Adiponectin in Mice Fed a High-Fat Diet
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
Improvements in Vascular Health by a Low-Fat Diet, but Not a High-Fat Diet, Are Mediated by Changes in Adipocyte Biology
Nutrition Journal
Medicine
Nutrition
Dietetics
Unsaturated Fatty Acids and Pain
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
