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Publications by Sarah C. Forester

The Role of Antioxidant Versus Pro-Oxidant Effects of Green Tea Polyphenols in Cancer Prevention

Molecular Nutrition and Food Research

English

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Epigenetic Effects of Green Tea Polyphenols in Cancer

Cancer Research

English

Antioxidant Properties of Green Tea Polyphenols Encapsulated in Caseinate Beads

Dairy Science and Technology

English

Antioxidant Properties of Green Tea Polyphenols Encapsulated in Caseinate Beads

Dairy Science and Technology

English

Green Tea Polyphenols: Biology and Therapeutic Implications in Cancer

Frontiers in Bioscience - Landmark

Molecular Biology

English

A Unified View of Assessing the Pro-Oxidant Versus Antioxidant Nature of Amyloid Beta Conformers

Organic Chemistry

Molecular Medicine

Molecular Biology

English

Comparative Assessment of Total Polyphenols and Antioxidant Activity of Commercial Green Tea From Tuzla Markets

International Journal for Research in Applied Sciences and Biotechnology

English

Review: Green Tea Polyphenols in Chemoprevention of Prostate Cancer: Preclinical and Clinical Studies

Nutrition and Cancer

Cancer Research

English

Potential Effects of Pomegranate Polyphenols in Cancer Prevention and Therapy

Oxidative Medicine and Cellular Longevity

English

Role of Vitamins C and E in Regulating Antioxidant and Pro-Oxidant Markers in Preeclampsia

Journal of Clinical Biochemistry and Nutrition

Clinical Biochemistry

English