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Publications by Sarah De Saeger
Mycotoxin Biomarkers of Exposure: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Secondary Metabolite Dereplication and Phylogenetic Analysis Identify Various Emerging Mycotoxins and Reveal the High Intra-Species Diversity in Aspergillus Flavus
Frontiers in Microbiology
Microbiology
The Role of Roughage Provision on the Absorption and Disposition of the Mycotoxin Deoxynivalenol and Its Acetylated Derivatives in Calves: From Field Observations to Toxicokinetics
Archives of Toxicology
Mutagenesis
Toxicology
Health
Medicine
Biomonitoring of Deoxynivalenol and Deoxynivalenol-3-Glucoside in Human Volunteers: Renal Excretion Profiles
Toxins
Mutagenesis
Toxicology
Health
Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) From Nigeria
Toxins
Mutagenesis
Toxicology
Health
Human Exposure to Mycotoxins and Their Masked Forms Through Cereal-Based Foods in Belgium
Toxicology Letters
Medicine
Toxicology
LC-MS/MS Multi-Analyte Method for Mycotoxin Determination in Food Supplements
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
