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Publications by Sarah Holtgrave
Enzymatic Cross-Linking of Pectin in a High-Pressure Foaming Process
Food and Function
Medicine
Food Science
Related publications
Effect of Core and Surface Cross-Linking on the Entrapment of Metronidazole in Pectin Beads
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Effect of Egg White Protein-Pectin Electrostatic Interactions in a High Sugar Content System on Foaming and Foam Rheological Properties
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Fabrication of Nanoparticles of Sulfated Low Methoxyl Pectin by Cross-Linking Reaction on Ionotropic Gelation Technique
International Journal of Bio-Science and Bio-Technology
Bioengineering
Biomedical Engineering
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Microwave and Enzymatic Extraction of Orange Peel Pectin
Asian Journal of Chemistry
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Foaming Process and Properties of 6063 Aluminum Foams by Melt Foaming Method
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Rapid Enzymatic Method for Pectin Methyl Esters Determination
Journal of Analytical Methods in Chemistry
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Computer Science Applications
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Chemical Engineering
Enzymatic Hydrolysis of Hairtail Surimi in an Ultra-High Pressure Bioreactor
Advances in Biological Chemistry
Effect of Cross-Linking and Enzymatic Hydrolysis Composite Modification on the Properties of Rice Starches
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
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Drug Discovery
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Physical
Cross-Linking Reactions of Thermally Stable High Performance Polymers.
