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Publications by Sarah Leão Fiorini Aguiar
High-Salt Diet Induces IL-17-Dependent Gut Inflammation and Exacerbates Colitis in Mice
Frontiers in Immunology
Allergy
Immunology
Related publications
Subclinical-Dose Endotoxin Sustains Low-Grade Inflammation and Exacerbates Steatohepatitis in High-Fat Diet–Fed Mice
Journal of Immunology
Allergy
Immunology
Schizophyllum Commune Induces IL-17-mediated Neutrophilic Airway Inflammation in OVA-induced Asthma Model Mice
Scientific Reports
Multidisciplinary
IL-17 in Inflammation and Diseases
KAGAKU TO SEIBUTSU
Becalming Type 17 Inflammation in Ulcerative Colitis
Immunity
Infectious Diseases
Allergy
Immunology
Dietary Heme Induces Gut Dysbiosis, Aggravates Colitis, and Potentiates the Development of Adenomas in Mice
Frontiers in Microbiology
Microbiology
Back Cover: Grape Seed Proanthocyanidin Extract Ameliorates Inflammation and Adiposity by Modulating Gut Microbiota in High-Fat Diet Mice
Molecular Nutrition and Food Research
Biotechnology
Food Science
Intra-Amniotic IL-1 Induces Fetal Inflammation in Rhesus Monkeys and Alters the Regulatory T Cell/Il-17 Balance
Journal of Immunology
Allergy
Immunology
Serine Deficiency Exacerbates Inflammation and Oxidative Stress via Microbiota-Gut-Brain Axis in D-Galactose-Induced Aging Mice
Mediators of Inflammation
Immunology
Cell Biology
A High-Fat/High-Protein, Atkins-Type Diet Exacerbates Clostridioides (Clostridium) Difficile Infection in Mice, Whereas a High-Carbohydrate Diet Protects
mSystems
Evolution
Ecology
Genetics
Molecular Biology
Biochemistry
Systematics
Microbiology
Simulation
Computer Science Applications
Behavior
Modeling
Physiology
