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Publications by Sarah M. Allard

Rain Induces Temporary Shifts in Epiphytic Bacterial Communities of Cucumber and Tomato Fruit

Scientific Reports

Multidisciplinary

English

Related publications

Bacterial Contamination of Cucumber Fruit Through Adhesion

Journal of Food Protection

English

Bacterial Spot and Early Blight Biocontrol by Epiphytic Bacteria in Tomato Plants

Pesquisa Agropecuaria Brasileira

English

Assessment of Bacterial Communities in Skin Ulceration in Cultured Sea Cucumber Apostichopus Japonicus (Selenka)

International Aquatic Research

Aquatic Science

English

Influence of Urbanization on Epiphytic Bacterial Communities of the Platanus × Hispanica Tree Leaves in a Biennial Study

Frontiers in Microbiology

English

Characterization of Epiphytic Bacterial Communities From Grapes, Leaves, Bark and Soil of Grapevine Plants Grown, and Their Relations

Multidisciplinary

English

Rootstocks Shape the Rhizobiome: Rhizosphere and Endosphere Bacterial Communities in the Grafted Tomato System

Applied and Environmental Microbiology

Applied Microbiology

English

Permanent Residents or Temporary Lodgers: Characterizing Intracellular Bacterial Communities in the Siphonous Green Alga Bryopsis

Proceedings of the Royal Society B: Biological Sciences

Molecular Biology

Environmental Science

Biological Sciences

English

Susceptibility of Lenticels Within the Stem Depression of Tomato Fruit to Bacterial Soft Rot

English

Epiphytic and Epixylic Bryophyte Communities of Holosiivskyi National Nature Park

Ukrainian Botanical Journal

English