Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Sarita Verma

Development and Standardisation of Protein Rich Sorghum Based Cereal Bars

International Journal of Current Microbiology and Applied Sciences

English

Related publications

Protein Digestibility of Cereal Products

Health Professions

English

Effect of Flaxseed Flour Incorporation on the Physical Properties and Consumer Acceptability of Cereal Bars

Food Science and Technology International

Chemical Engineering

Manufacturing Engineering

English

Development, Characterization, and Optimization of Protein Level in Date Bars Using Response Surface Methodology

The Scientific World Journal

Molecular Biology

Environmental Science

English

The Appearance on Earth and Development of Cereal Koji and Cereal Alcholic Beverages

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Toxic Trace Element Contents in Gluten-Free Cereal Bars Marketed in Argentina

International Journal of Celiac Disease

Respiratory Medicine

English

Development of a Waxy Gene Real-Time PCR Assay for the Quantification of Sorghum Waxy Grain in Mixed Cereal Products

BMC Biotechnology

English

Antimicrobial Evaluation of Red, Phytoalexin-Rich Sorghum Food Biocolorant

Multidisciplinary

English

Development and Analysis of Sorghum Crackers

International Journal of Scientific Research in Science and Technology

English

Traditional Cereal-Based Alcoholic Beverages of India: A Rich Source of Unexplored Microorganisms for Potential Health Benefits

International Journal of Biology, Pharmacy and Allied Sciences

English