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Publications by Sarkar K

Probiotics: A Way of Value Addition in Functional Food

International Journal of Food Science, Nutrition and Dietetics

English

Related publications

Dried Probiotics for Use in Functional Food Applications

English

Functional Foods as a Way of Strengthening Food Security

Proceedings of the Voronezh State University of Engineering Technologies

English

Characterization of Fresh Cheese With Addition of Probiotics and Prebiotics

Journal of Life Sciences

English

Amaranth - A Functional Food

Concepts of Dairy & Veterinary Sciences

English

Auditing in Addition to Compliance Monitoring: A Way to Improve Public Health

International Journal of Public Health

Occupational Health

English

Microorganisms in Functional Food Supplementation: A Review

African Journal of Microbiology Research

English

Value Formation of Innovative Product: A Way to Commercialization

European Research Studies Journal

English

A Simple Way to Identify Functional Sites in Protein. I. Functional Sites of Trypsin.

Proceedings of the Japan Academy Series B: Physical and Biological Sciences

Multidisciplinary

Biological Sciences

English

Influence of Whey Proteins Addition on Mechanical Stability of Biopolymer Beads With Immobilized Probiotics

English