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Publications by Sarthak Matravadia
LA and ALA Prevent Glucose Intolerance in Obese Male Rats Without Reducing Reactive Lipid Content, but Cause Tissue-Specific Changes in Fatty Acid Composition
American Journal of Physiology - Regulatory Integrative and Comparative Physiology
Physiology
Related publications
Tissue Glycogen Content and Glucose Intolerance
Journal of Clinical Investigation
Medicine
Changes in Fatty Acid Composition in Tissue and Serum of Obese Cats Fed a High Fat Diet
BMC Veterinary Research
Medicine
Veterinary
Endurance Training in Obese Humans Improves Glucose Tolerance and Mitochondrial Fatty Acid Oxidation and Alters Muscle Lipid Content
American Journal of Physiology - Endocrinology and Metabolism
Endocrinology
Physiology
Metabolism
Diabetes
Roles of Fatty Acid Oversupply and Impaired Oxidation in Lipid Accumulation in Tissues of Obese Rats
Journal of Lipids
Biochemistry
Dietary Diacyiglycerol-Rich Oil Stimulation of Glucose Intolerance in Genetically Obese Rats
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Fructose Consumption During Pregnancy and Lactation Induces Fatty Liver and Glucose Intolerance in Rats
Nutrition Research
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
Increased Rates of Fatty Acid Uptake and Plasmalemmal Fatty Acid Transporters in Obese Zucker Rats
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Rapamycin Induces Glucose Intolerance in Mice by Reducing Islet Mass, Insulin Content, and Insulin Sensitivity
Journal of Molecular Medicine
Molecular Medicine
Drug Discovery
Genetics
Changes in Fatty Acid Composition in Nutritional Fatty Degeneration of the Liver
British Journal of Nutrition
Medicine
Nutrition
Dietetics
