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Publications by Sarunya Phunpee
Encapsulation of Lemongrass Oil With Cyclodextrins by Spray Drying and Its Controlled Release Characteristics
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Encapsulation of Enzymes by Spray Drying
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Encapsulation of Allyl Sulfide With Middle–Chain Triglyceride Oil and Cyclodextrin by Spray Drying
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Encapsulation of Hydrophilic and Hydrophobic Flavors by Spray Drying
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Stabilization of Lactobacillus Reuteri by Encapsulation of Bacterial Cells Through Spray Drying
American Journal of BioMedicine
Optimising the Encapsulation of an Aqueous Bitter Melon Extract by Spray-Drying
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Cassava Starch Edible Film Incorporated With Lemongrass Oil: Characteristics and Application
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
Increasing Energy Efficiency in Microencapsulation of Soybean Oil by Spray Drying
Brazilian Journal of Development
Effects of Spray-Drying Temperatures and Carriers on Physical and Antioxidant Properties of Lemongrass Leaf Extract Powder
Beverages
Extended Release Promethazine HCl Using Acrylic Polymers by Freeze-Drying and Spray-Drying Techniques: Formulation Considerations
Brazilian Journal of Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology